Kale Chips
Kale Chips
1 Bunch of Kale
Olive oil or Sesame Oil
Salt
- Preheat an oven to 350 degrees.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Spread layer of Kale on cookie sheet
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
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