Serves: 6 (makes 1 dozen 1-inch balls)
Ingredients:
1/2 cup banana chips
1/2 cup rolled oats
2 tablespoons cocoa powder
1/4 cup chunky peanut butter (or your desired nut butter) 3 tablespoons honey
1/2 cup banana chips
1/2 cup rolled oats
2 tablespoons cocoa powder
1/4 cup chunky peanut butter (or your desired nut butter) 3 tablespoons honey
Directions:
1. Crush the banana chips with the back of a butter knife (or roughly chop in food processor) and add to a large mixing bowl. Add the oats and cocoa to the banana chips and mix together. Stir in the peanut butter and honey.
2. Place in the refrigerator and chill for 30 minutes. Once chilled, remove from the refrigerator and form 1-inch balls with your hands.
3. Place onto a parchment-lined baking sheet and chill for 15-30 minutes (until firm). Store in a sealed container in the refrigerator for up to one week.
1. Crush the banana chips with the back of a butter knife (or roughly chop in food processor) and add to a large mixing bowl. Add the oats and cocoa to the banana chips and mix together. Stir in the peanut butter and honey.
2. Place in the refrigerator and chill for 30 minutes. Once chilled, remove from the refrigerator and form 1-inch balls with your hands.
3. Place onto a parchment-lined baking sheet and chill for 15-30 minutes (until firm). Store in a sealed container in the refrigerator for up to one week.
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