Wednesday, May 8, 2013

Spinach Pie

Spinach Pie

Makes 8 servings

Calories: 171
Protein: 17g
Carbs: 6.5g
Fat: 6g

2 10 oz. boxes frozen chopped spinach
I container (16oz) 1% Cottage Cheese (I recommend Friendship)
2 eggs
1 Cup grated Romano Cheese
1/8 cup plain breadcrumbs
½ Cup Grated Parmesan Cheese (for topping)

Thaw and drain spinach in a colander of all excess water. Dry the spinach with paper towels as much as possible. Mix spinach and all ingredients except the Parmesan cheese.
Spray 9x13 pan with non-stick cooking spray. Put the spinach mixture into the pan. Sprinkle Parmesan on the top.

Bake at 350 for approximately one hour, or until golden brown.

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