Wednesday, May 8, 2013
Makes 8 servings
2 10 oz. boxes frozen chopped spinach
I container (16oz) 1% Cottage Cheese (I recommend Friendship)
1 Cup grated Romano Cheese
1/8 cup plain breadcrumbs
½ Cup Grated Parmesan Cheese (for topping)
Thaw and drain spinach in a colander of all excess water. Dry the spinach with paper towels as much as possible. Mix spinach and all ingredients except the Parmesan cheese.
Spray 9x13 pan with non-stick cooking spray. Put the spinach mixture into the pan. Sprinkle Parmesan on the top.
Bake at 350 for approximately one hour, or until golden brown.